Situated on a quiet street in the Heritage district in the heart of historic Niagara-on-the-Lake, Cecile's House Bed & Breakfast has a perfect location. Just between the lake and the main street.

The golf course, Lake Ontario, the famous Oban Inn, the main street with its shops, restaurants and theatres are just one block away.


Let me tell you a little about myself. I was born and raised in the small town of La Gaubretière in Western France. I was fortunate to study gourmet cooking in Nantes, France. This gave me the opportunity to find employment in a four star hotel in the Parisian Region. I then moved on to a small hotel in Germany before returning to France to fulfill my military service.

Since then I’ve worked as a sous-chef in Quebec City (for the Hilton and with Executif Chef Jean Soulard), at the World Trade Center in New York City and for fourteen years I was the Executive Chef for L’hotel de la Montagne in Montreal.

Now people can find me at Cecile's House where I am the owner of this Bed & Breakfast, which has been in operation since Feb 2001, and recently the most lovely store on Queen street (right next to the post Office) Cecile's Home and Gift... with a French twist.

Nous parlons Francais

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